Lemon Poppy Seed Popsicles

This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.

Strawberry Buttermilk Cake

All the beautiful summer fruits available are a source of recipe inspiration for me. Fruit tends to find its way into everything I make in the summer, whether it’s grilling fruits, using fruits in salads or incorporating them into desserts. To me, strawberry buttermilk cake and creme fraiche vanilla whipped cream is as summer as it gets!

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Glen Grant

This 15 year Speyside single malt is aged in first-fill bourbon barrels. At 100 proof, this is a punchy, robust whisky, while still maintaining the elegant fruit and malt notes that many have come to expect from Glen Grant.

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Amaretto Sour with Aquafaba

We used aquafaba (chickpea water) as a vegan egg white substitution, along with fresh lemon, and a bit of cask-strength bourbon to create a much improved version the Amaretto Sour.

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Glen Grant

Green Orzo Salad w/ Basil Vinaigrette

This green orzo salad with basil vinaigrette is exploding with flavors and textures like asparagus, snap peas, spinach, basil and buffalo mozzarella! Never bring a boring pasta salad to a gathering ever again!!

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Grilled Green Bean Salad

This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.

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Rainbow Veggie Sandwich

Sure, this sandwich look good, but it’s really the combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.

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Piñata Wedding Cake

This tiered cake is made out of a brown butter cake with a Mexican chocolate frosting and fondant that is cut to look like the fringe on a piñata. The fondant uses a short cut technique by using store bought marshmallows and is such a time saver so if you’re intimidated by making fondant, don’t be!

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