I beg you, stop what you’re doing and make this cocktail!! Well, I suppose you might need to head out for a few ingredients first, namely sansho powder, Calvados, and likely some shochu. All the more reason to enter today’s…
I beg you, stop what you’re doing and make this cocktail!! Well, I suppose you might need to head out for a few ingredients first, namely sansho powder, calvados, and likely some shochu. All the more reason to enter today’s giveaway!! After all, it wouldn’t be the holidays here at HonestlyYUM without an Umami Mart giveaway – it’s an annual tradition!
It wasn’t until I started food blogging that I really started to appreciate and love ceramics. Of course, pretty dish ware are a must for purposes of food styling and food photography, but even when it comes to my day-to-day life, eating from a beautiful ceramic dish makes eating that much more enjoyable. Some of […]
December is the month to indulge but with busy holiday schedules I’m all about making things as easy as possible. Simple and decadent desserts are what I like to make through the holiday season. The bittersweet chocolate is spiced with cinnamon and vanilla and best topped with a scoop of tangy creme fraiche or whipped cream. The absolute best part of this dessert is the buttery and super-crunchy chocolate tops of the croissants after the pudding is baked. I may or may not have eaten all the crunchy tops off this bread pudding. The crunchiness serves as a really great textural contrast to the soft center pudding– it is irresistible!
From the pages of the delectable Rich Table cookbook comes this robust chicory salad with baby kale and luscious date vinaigrette, all topped with crispy, crumbly, salty chicken skin bits.
Happy Thanksgiving from Erica, Karen, and Todd!!
This vegetable tart is an absolute crowd please and a perfect side dish to any dinner party. Winter vegetables can be switched out with summer vegetables, depending on the season!
This time instead of doing a sweet crostata filled with fruit, I’ve made it savory, filled with roasted delicata squash, onions, and ricotta. I love the rustic look of this crostata and its combination of fall colors — it’ll be the perfect centerpiece on your Thanksgiving table!
If you’re a mushroom lover, I guarantee you will love this soup. Despite its drab color, this creamy roast mushroom soup packs tons of rich and intense flavor thanks to a generous amount of shiitakes. I also roasted the mushrooms and added a little toasted sesame oil– the caramelization enhances the flavor of the mushrooms. […]
