Rainbow Veggie Sandwich

You might remember Fiona and I flipping through the pages of a gorgeous new cookbook a few weeks ago on Instagram stories. Well, that beautiful book just so happened to be, The Pretty Dish, by the talented Jessica Merchant. It contains…

Rainbow Veggie Sandwich

Sure, this sandwich look good, but it’s really the combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.

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Piñata Wedding Cake

This tiered cake is made out of a brown butter cake with a Mexican chocolate frosting and fondant that is cut to look like the fringe on a piñata. The fondant uses a short cut technique by using store bought marshmallows and is such a time saver so if you’re intimidated by making fondant, don’t be!

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Local Favorite: Tacubaya

Take a peak inside one of our favorite local Berkeley restaurants: Tacubaya! This taqueria is all about traditional dishes, and fresh flavors. You can taste the love and care put into each and every dish!

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Green Pozole

Green pozole is one of my favorite soups– it is so hearty but fresh, flavorful and bright! This soup is packed with so much flavor and a vibrant green from the tomatillos, fresh chiles, cilantro and pumpkin and sesame seeds. The best part of pozole, in my opinion, are the toppings.

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How to Make Paella at Home

Fog Point Vodka Martini

This traditional vodka martini recipe uses Hangar 1 Fog Point Vodka, and a touch of salt. Fog Point Vodka is made from real Northern California fog, and is the 2nd addition to the, “Made of California” series, in collaboration with Pine Ridge Vineyards and FogQuest.

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Hong Kong Travel Guide

A couple weeks ago, my sister and I returned from a 5-day trip to Hong Kong. For such a small city, you’d think 5 days would be enough, but we left wanting more and lamenting our far-too-short stay. We had a jam-packed schedule, mostly consisting of eating and getting spoiled at the Kerry Hotel, an urban oasis in Hung Hom Bay. These are all the details on everything we ate, drank and saw on our Hong Kong adventure!

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