Manchester Travel Guide

Those of you that follow us on Instagram know that a few weeks ago Erica and I took a trip across the pond to explore the Northern UK. First up in my travel recap is the city of Manchester, England.…

Coffee Jelly

This popular Japanese drink is exactly what it sounds like– coffee flavored jelly that is usually served with sweetened milk. It’s like jello for adults and the perfect coffee drink for hot weather!

Read More

Follow Us on Instagram

@honestlyyum | #honestlyyum to be featured

St. Agur and Fig Crackers

The beauty of a cheese platter is that there are infinite ways to put one together. The goal is to feature different textures and flavors that compliment whatever cheese you’re serving. One classic pairing is blue cheese with a sweet jam or preserve like fig preserve. The sweetness from the figs rounds out the tangy, and often pungent flavor, of a blue cheese. For this spread, I’ve partnered with the French Ministry of Agriculture and created a buttery and flakey savory cracker made from St. Agur cheese, President butter and fig preserves. These crackers are so rich and full of flavor and worthy of being the centerpiece on any cheese platter.

Read More

Romesco Pasta Salad

Romesco is one of my favorite sauces and the perfect antidote for when you’re getting tired of the ordinary tomato sauce pasta. Unlike tomato sauce, romesco is mainly made from sweet roasted bell pepper and just a few other simple ingredients: almonds, garlic, tomato, sherry vinegar and extra virgin olive oil.

Read More

Apricots with Goat Cheese, Basil, Honey and Almonds

Nectarine Tart

Nectarine Tart

I’m not one to shy away from baked goods – especially during stone fruit season. For me, it doesn’t get much better than a warm slice of stone fruit tart, topped with a scoop of vanilla ice cream. Dessert perfection!

Read More

Peach Biscuit Cobbler

When I think of quintessential summer flavors and textures, this peach biscuit cobbler is it. The recipe is simple to follow and the only thing that really takes some attention is the biscuit topping, but I promise even that is pretty easy to pull together. Take advantage of what’s left of those gorgeous summer peaches and make this ASAP!

Read More