Blackberry on Rye

I’m often surprised I don’t see more wine cocktails. Sure, there’s sangria, mimosas and the like, but wine can also hold a variety of the characteristics we seek in a good everyday mixing ingredient: acidity, sweetness, and aroma. For this wine cocktail I wanted intense dark fruit flavors. Muddled blackberries evoke the jamminess of the wine, which paired well with the spice of a bold rye whiskey.

Blackberry on Rye // HonestlyYUM

Blackberry on Rye // HonestlyYUM READ MORE

The Perfect Cheese Platter

Whenever I throw a party, I have this slight phobia that there won’t be enough food for my guests. A cheese platter is the perfect solution. Anytime I’m entertaining, I almost always put a platter out, whether its a full and large set like the one here or just to supplement other starters. With a beautiful cheese platter to graze on, none of your guests will go home hungry!

The Perfect Cheese Platter // HonestlyYUM

I typically pick out 3 or 4 different cheeses and supplement with nuts, cured meats, preserves and olives. The key is picking out a range of cheese so that you have something that suits everyone’s palate, so serving a blue, a soft, a hard and an aged covers most everyone’s preferences.

The Perfect Cheese Platter // HonestlyYUM


Berry Nice

One of my favorite times of the year is when fresh berries first arrive at the farmer’s market. It’s impossible to describe how excited I get. What follows is a month-long binge of everything berry: smoothies, parfaits, syrups, pies and of course. . . cocktails. Here are a few berry images that make my mouth water just looking at them. What berry inspires you most?





Chocolate Ganache

Chocolate ganache is incredibly easy to make and is used in so many desserts. It’s essentially melted chocolate with cream and depending on how you’re going to use it, it can be a thicker or thinner consistency. This particular recipe is perfect for dunking churros into!

chocolate ganache 4



Churro Balls

Churros are probably my favorite sweet – their crunchy fried exterior and moist interior is irresistible. I’ve tried many churro recipes before and played around with just as many shapes. Frying is not a glamorous job and frankly, it’s rather tedious and messy. So instead of standing over hot oil, carefully pipping in a couple of churros at a time, I decided to scoop small spoonfuls into the frying oil. The results were amazing. It’s as if a donut hole married a churro and created a beautiful child! Honestly, YUM.

churro balls 1



Ibride Trays

It was love at first sight when I first stumbled across Ibride‘s serving trays while shopping at Liberty of London last summer. Made in France by designer Rachel Convers, each tray is painted in the style of 17th century Masters and depicts surreal portraits of human-like animals. They are utterly charming and beautifully bizarre. And not only are they functional (being waterproof, heat resistant and dishwasher safe), they make great wall decor in the kitchen or dining room!




Pin It