Vegetable Spiral Tart

You should all know by now how much I love my mandolin. There’s something so satisfactory about slicing vegetables and fruits into paper thin ribbons and stacking them together in a beautiful pattern as a gratin, pie or tart. I…

Vegetable Spiral Tart

This vegetable tart is an absolute crowd please and a perfect side dish to any dinner party. Winter vegetables can be switched out with summer vegetables, depending on the season!

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Squash Crostata

This time instead of doing a sweet crostata filled with fruit, I’ve made it savory, filled with roasted delicata squash, onions, and ricotta. I love the rustic look of this crostata and its combination of fall colors — it’ll be the perfect centerpiece on your Thanksgiving table!

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Roast Mushroom Soup

If you’re a mushroom lover, I guarantee you will love this soup. Despite its drab color, this creamy roast mushroom soup packs tons of rich and intense flavor thanks to a generous amount of shiitakes. I also roasted the mushrooms and added a little toasted sesame oil– the caramelization enhances the flavor of the mushrooms. […]

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DIY Paper Take-Away Packages

The holidays are upon us and if you love to host like me, you know that the earlier you can get a head start on planning, the better. Even after years of hosting guests in my home, my entertaining tips and methods are constantly evolving. A couple of years ago, I was all about creating […]

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Edinburgh Travel Guide

Edinburgh Travel Guide

Check out a full recap of where we wined and dined (plus other fun things to see) in our official Travel Guide to Edinburgh, Scotland.

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Halloween Skeleton Charcuterie Platter

I’m always looking for an easy Halloween entertaining idea that doesn’t involve a lot of DIY-ing or special materials. This skeleton charcuterie platter is my kind of Halloween decor– easy, edible and just creepy enough. Simply place a decorative skeleton on a large serving platter or cutting board (just make sure you’ve washed your skeleton […]

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