Everyone has their go-to salad and this one is mine. This salad is so simple that a recipe is hardly necessarily. There is one key thing that makes this salad so good– quality ingredients! Make sure to source the best, most ripe fruit and quality prosciutto, extra virgin olive oil and flake sea salt. This salad is otherwise easy to make and serve. I like to keep the fruit in big pieces to make this almost a fork-and-knife salad, but you could slice and dice this any way!