Summer Fruit Salad

I've been living in the Bay Area for nearly 10 years now and I'm still not accustomed to the gloom that dampens the start of summer in June. As soon as it finally heats up in July, all I want…

Summer Fruit Salad

Everyone has their go-to salad and this one is mine. This salad is so simple that a recipe is hardly necessarily. There is one key thing that makes this salad so good– quality ingredients! Make sure to source the best, most ripe fruit and quality prosciutto, extra virgin olive oil and flake sea salt. This salad is otherwise easy to make and serve. I like to keep the fruit in big pieces to make this almost a fork-and-knife salad, but you could slice and dice this any way!

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Grilled Mussels Al Fresco

I’ve been living in the Bay Area for nearly 10 years now and I’m still not accustomed to the gloom that dampens the start of summer in June. As soon as it finally heats up in July, all I want to do is spend my time outdoors.

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All the beautiful summer fruits available are a source of recipe inspiration for me. Fruit tends to find its way into everything I make in the summer, whether it’s grilling fruits, using fruits in salads or incorporating them into desserts. To me, strawberry buttermilk cake and creme fraiche vanilla whipped cream is as summer as it gets!

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