Tres leches cake is typically made with a simple sponge cake that is soaked with three milks: condensed milk, evaporated milk and whole milk. I added strong coffee to the milk mixture the cake soaks in and the combination just took this cake to the next level! Tres leches is typically topped with simple plain whipped cream and you could do the same here, although I’ve swirled in espresso whipped cream and topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.