The beginning of a new year means lots of salads in my household. I’ve been making variations of this vegan Caesar dressing for years now. The base of a classic Caesar is made with egg yolk and oil, which I’ve replaced here with heart-healthy nuts and seeds. Ceasar dressing is packed with tons of flavor from all the garlic and anchovies. I’ve tried to do the same here using vegan ingredients like tamari, nutritional yeast and capers. One optional twist to this recipe is to replace the capers with a sheet of toasted salted seaweed. It gives this dressing even more umami flavor! Pour it over shredded kale or brussels sprouts or romaine. I’ve added grains, sprouts, red onion and avocado to mine but this versatile dressing will go great with any veggie!