This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.
This post is sponsored by KRAFT and SheKnows Media. Finding that work-life balance as an adult can be a struggle. Add 2 kids under 5 and a dash of mom guilt to the mix, and well, welcome to the world of adulting. Between work-related events, trips and meetings, it’s difficult to rely on a consistent […]
These vegan/gluten-free lemon poppy seed popsicles are smooth, creamy, have only 4 ingredients, and are bursting with flavor!!
All the beautiful summer fruits available are a source of recipe inspiration for me. Fruit tends to find its way into everything I make in the summer, whether it’s grilling fruits, using fruits in salads or incorporating them into desserts. To me, strawberry buttermilk cake and creme fraiche vanilla whipped cream is as summer as it gets!
This 15 year Speyside single malt is aged in first-fill bourbon barrels. At 100 proof, this is a punchy, robust whisky, while still maintaining the elegant fruit and malt notes that many have come to expect from Glen Grant.
We used aquafaba (chickpea water) as a vegan egg white substitution, along with fresh lemon, and a bit of cask-strength bourbon to create a much improved version the Amaretto Sour.
This green orzo salad with basil vinaigrette is exploding with flavors and textures like asparagus, snap peas, spinach, basil and buffalo mozzarella! Never bring a boring pasta salad to a gathering ever again!!
This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.
Sure, this sandwich look good, but it’s really the combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.
