Lemon Poppy Seed Popsicles
These vegan/gluten-free lemon poppy seed popsicles are smooth, creamy, have only 4 ingredients, and are bursting with flavor!!
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This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.
YUM, WE LOVE
Strawberry Buttermilk Cake
All the beautiful summer fruits available are a source of recipe inspiration for me. Fruit tends to find its way into everything I make in the summer, whether it’s grilling fruits, using fruits in salads or incorporating them into desserts. To me, strawberry buttermilk cake and creme fraiche vanilla whipped cream is as summer as it gets!
Glen Grant
This 15 year Speyside single malt is aged in first-fill bourbon barrels. At 100 proof, this is a punchy, robust whisky, while still maintaining the elegant fruit and malt notes that many have come to expect from Glen Grant.
Amaretto Sour with Aquafaba
We used aquafaba (chickpea water) as a vegan egg white substitution, along with fresh lemon, and a bit of cask-strength bourbon to create a much improved version the Amaretto Sour.
Green Orzo Salad w/ Basil Vinaigrette
This green orzo salad with basil vinaigrette is exploding with flavors and textures like asparagus, snap peas, spinach, basil and buffalo mozzarella! Never bring a boring pasta salad to a gathering ever again!!
Grilled Green Bean Salad
This bountiful salad highlights green beans in all their grilled glory with lots of other added flavors and textures like radishes, wheat berries, French feta, fresh herbs and dukkah.
Rainbow Veggie Sandwich
Sure, this sandwich look good, but it’s really the combination of flavors and textures that seals the deal. Salty, sweet, briny, creamy, crunchy . . . healthy! Truly a winning combo.
Piñata Wedding Cake
This tiered cake is made out of a brown butter cake with a Mexican chocolate frosting and fondant that is cut to look like the fringe on a piñata. The fondant uses a short cut technique by using store bought marshmallows and is such a time saver so if you’re intimidated by making fondant, don’t be!