This popular Japanese drink is exactly what it sounds like– coffee flavored jelly that is usually served with sweetened milk. It’s like jello for adults and the perfect coffee drink for hot weather!
The beauty of a cheese platter is that there are infinite ways to put one together. The goal is to feature different textures and flavors that compliment whatever cheese you’re serving. One classic pairing is blue cheese with a sweet jam or preserve like fig preserve. The sweetness from the figs rounds out the tangy, and often pungent flavor, of a blue cheese. For this spread, I’ve partnered with the French Ministry of Agriculture and created a buttery and flakey savory cracker made from St. Agur cheese, President butter and fig preserves. These crackers are so rich and full of flavor and worthy of being the centerpiece on any cheese platter.