Raspberry Syrup

Raspberry Syrup Recipe // HonestlyYUM

Ingredients:

  • 1 cup raspberries
  • 1/2 cup water
  • 1/2 cup sugar

Directions:

  • Combine sugar and water in a saucepan over medium heat until sugar is dissolved. Bring to a simmer.
  • Remove from heat and let cool completely (approximately 30 minutes).
  • Add the raspberries. I like to combine the raspberries once the syrup has cooled because you get a bright, fresh flavor, rather than a cooked, jammy flavor.
  • Use a potato masher to crush the raspberries to a pulp. If you don’t have a masher you can use a large spoon or the bottom of a glass.
  • Pour the resulting mixture through a fine mesh strainer to remove the pulp. Store in the refrigerator.
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(image by HonestlyYUM)

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