Pesto

Pesto pasta salad 2

Ingredients:

  • 1 cup of basil, packed
  • 1/2 cup of spinach, packed
  • 1 tbsp toasted pine nuts
  • 1 clove of garlic
  • 1/3 cup of extra virgin olive oil

Directions:

  • Place the garlic clove in a food processor and mince garlic.
  • Add the spinach and basil and pine nuts and pulse several times.
  • Stream in the oil while leaving the food processor on until it blends into a smooth pesto.
  • Toss onto cooled cooked pasta.

Cucumber Lemon Drop – Picnic Style

No picnic is complete without refreshments, and nothing is more refreshing than an ice-cold cucumber lemon drop. I enjoy making this drink for events because the flavors are simple, clean, and appeal to most. I made a large batch for my wedding, which happened to be in the 90 degree heat, and they were a hit. But the best part about this particular recipe is that the cocktails are served in cute little mason jars, making them easy to make ahead of time before transporting to your picnic. Once you’re ready to serve, just pop the top, add ice and shake. Each individual mason jar acts as a personal shaker, adding a little fun to your picnic that people love.

Cucumber Lemon Drop - Picnic Style // HonestlyYUM

Ingredients:

  • 1 1/2 oz vodka
  • 3/4 oz cucumber syrup
  • 1 oz lemon juice
  • 1 1/2 oz cucumber water
  • cucumber slice for garnish
  • 1/2 pint mason jars

Cucumber Syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 6 slices of cucumber

Cucumber Water:

  • 1 cup water
  • 6 slices of cucumber

Cucumber Lemon Drop - Picnic Style // HonestlyYUM

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Cucumber Syrup

Cucumber Syrup Recipe // HonestlyYUM

Ingredients:

  • 1/2 cup sugar
  • 1/2 cup water
  • 6 slices of cucumber

Directions:

  • Peel a cucumber and cut six 1/2-inch slices. Cut slices in half. Set aside.
  • Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves.
  • Add cucumber slices, reduce heat to low, and cook for 2 minutes.
  • Remove from heat and let sit for 10 minutes to continue to soak.
  • Strain through a fine mesh strainer to remove cucumber. Store in refrigerator.
Pimm’s Cup
When it comes to cocktails, it doesn’t get more British than a Pimm’s Cup. This classic liqueur-based cocktail is built to cool you down on a scorching summer day. Perhaps, while your watching a few […]

(image by HonestlyYUM)

Cucumber Water

Cucumber Water // HonestlyYUM

Ingredients:

  • 3 cup water
  • 18 slices of cucumber

Directions:

  • Peel a cucumber (or two, depending on the size) and cut into 18 1/2-inch slices.
  • Cut each slice in half and place into a glass container with the water.
  • Soak for 1-3 hours.
  • Strain to remove cucumber slices. Store in the refrigerator.
Cucumber Lemon Drop – Picnic Style
No picnic is complete without refreshments, and nothing is more refreshing than an ice-cold cucumber lemon drop. I enjoy making this drink for events because the flavors are simple, clean, and appeal to most. I made […]

(image by HonestlyYUM)

Yum, We Love . . .

Happy Friday!! I hope everyone is enjoying our picnic this week. There are more fun recipes to come, including a refreshing picnic cocktail from yours truly, so be sure to check back next week. In the meantime, it’s my turn to offer-up this week’s “Yum, We Love . . .” where we highlight a selection of our favorite links from around the web. Enjoy!

  • Alanna Taylor-Tobin of The Bojon Gourmet combined three of my favorite things in the world, rum, coconut and granola, to make one superhero combo of deliciousness: Rum-Kissed Coconut Granola. There’s officially no reason to even glance at another granola recipe, ever! You can quote me on that.

Rum-Kissed Coconut Granola READ MORE

Muffaletta Sandwich

Although sandwiches seem like a given for a picnic, they’re tricky because you run the risk of ending up with soggy bread. However with certain sandwiches, it isn’t the worst thing to have the sandwich sitting around for a while – in fact, it makes it even better. The muffaletta, a classic New Orleans sandwich, is a great example and is super easy and convenient to make. You start with bread (which, yes you purists, I know this isn’t the authentic round muffaletta loaf, but a focaccia or other Italian round bread does just fine). Then, spread generous amounts of an olive spread and just layer all kinds of delicious cold cuts and cheese. The longer the olive spread and cold cuts can mingle with the bread, the better your muffaletta will be. I love serving these sandwiches cut into rectangles or into wedges so a beautiful cross section of meats and cheeses is exposed!

muffaletta 9

 Ingredients:

  • 1 loaf of focaccia or other Italian round bread
  • 1/3 lb of Genoa salami
  • 1/4 lb of Coppa
  • 1/4 lb of Mortadella
  • 1/2 lb of sliced ham
  • 1/2 lb of sliced provolone
  • 1/2 lb of sliced mozzarella

Olive spread:

  • 1 cup of green olives, finely diced
  • 1 cup of kalamata olives, finely diced
  • 1/2 cup of marinated artichokes, finely diced
  • 1/3 cup of roasted red bell peppers, finely diced
  • 3 green onions, minced
  • 1 clove of garlic, minced
  • 1/4 cup of celery (about 1 large stalk), thinly sliced
  • 2 tbsps of flat leaf parsley
  • 2 tsps of dried oregano
  • 3 tbsps of red wine vinegar
  • 3/4 cup of extra virgin olive oil
  • A pinch of red pepper flakes

muffaletta 1 READ MORE

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