We did very little baking growing up. My parents came to this country in the 70s and it seems our kitchen was one of the last places to assimilate. Our pantry was always filled with various Chinese herbs and ingredients and we never really used the oven. On rare occasions, we would bake a cake with the only two things you really need to bake a cake with: cake mix and a bundt pan. For as long as I can remember, my mom had this red bundt pan and growing up we baked cake after cake after cake with nothing else but that old beat-up bundt pan. It was the only cake pan we had! It served us well and to this day that red bundt pan brings back happy memories for my sister and me of baking together in the kitchen. I’m not sure what happened with that bundt pan, but at some point it must’ve gotten the ol’ heave-ho. So this holiday season, I’m teaming up with McCormick to rediscover our family’s lost bundt cake tradition by making this gorgeous gingerbread bundt cake. This bundt cake recipe is filled with tons of holiday spices like ground ginger, ground cinnamon, ground nutmeg and ground cloves. This super moist cake is then covered with the best part of this recipe– a coffee cardamom glaze that is, literally and figuratively, the icing on the cake! Baking gingerbread from scratch with all the classic holiday spices, like ginger, cinnamon and cloves, is certainly an upgrade to our old childhood bundt cake!
It’s officially December, which means the countdown to Christmas has begun. In the spirit of the holidays, we’re bringing back our 12 Days Of Giveaways by hosting some pretty awesome giveaways for you, our incredibly supportive readers. We’ve collaborated with 12 of our favorite brands to create a special gift for 12 lucky winners. Each day, for 12 consecutive days, we will reveal a new gift and all you have to do is comment to win! Head over HERE on Monday, December 5th to uncover the first of many amazing surprises – and be sure to check back each day for more. Good luck and happy holidays!
Another year has come and gone, and boy what a year it was. Between the Chicago Cubs finally winning the World Series, and the turbulent political climate following the recent presidential election, it’s hard to know what to expect these days. That is . . . besides the annual HonestlyYUM bartender/cocktail lover gift guide, of course!! I’ve said it before and I’ll say it again: this is unquestionably my favorite post of the year. It’s a time to share all my favorite cocktail-related gadgets and gizmos that I’ve cataloged throughout the year. Whether you’re a home bar enthusiast, or a professional cocktail guru, hopefully you’ll find something below that suits your fancy. Audrey always makes fun of me because she knows this gift guide is really just everything I have on my wish list. What can I say . . . she’s right!!
Rolling Cooler $269 – Great addition to any backyard party or tailgate! Stop breaking your back trying to lug that heavy cooler around.
Trust me, you want to be the one in charge of beverages this holiday season. Let’s face it, you’re going to want need something to sip on when that crazy uncle corners you in the living room and grills you on the election. Aaaand, if you are indeed participating in awkward family drinking rituals, why not at least make it a beverage of your choosing. My feelings about punch are well documented. They’re easy to make in advance (even encouraged), they’re festive, and they’re absolutely packed with flavor. So, when I tell you that this particular punch is undoubtedly the best I have ever concocted, I don’t say so lightly. Make this punch. Some of the ingredients can be a bit tricky to track down, but I recommend checking a Mexican market. Be sure to make it the night before, not only to save time, but also so that all the goodies can soak together like a big, crowded, friendly, communal spa. Oops, wrong visual . . . but you get the idea!
Ponche Navideño is a traditional Mexican Christmas punch, made with an intoxicating blend of fruits, nuts, and spices. I took a few liberties with my version, namely, I chose to serve it cold rather than hot (although it’s delicious either way). If you’re familiar with the traditional recipe, you’ll notice a few other minor tweaks. However, I made sure to preserve all the ingredients that I believe are vital to giving this punch its unique identity: tejocotes, hibiscus, guavas, and tamarindo, to name a few.
The holidays are all about family and friends and there’s nothing I love more than feasting together, giving gifts and enjoying each other’s company. I consider myself fortunate that we can enjoy something as simple as a home cooked meal together– something many people aren’t able to do. This year, I’ve teamed up with Land O’Lakes to inspire you to bring some good to your gifts. I put together these gift baskets with my favorite Salted White Chocolate Oatmeal Cookie recipe, the ingredients to make the cookies and some other goodies, like measuring spoons and candles. More importantly, I’ve made a donation request in my gift basket by asking my friends to donate money to an organization I support, the LA Regional Food Bank. The LA Regional Food Bank does the amazing work of providing meals to the thousands of people who experience food insecurity in Los Angeles. To encourage people to donate, I’m providing a stamped self-addressed envelope and a letter asking friends to give at certain monetary levels and providing information about the incredible impact their donations will have– for every $1 donated 4 meals are provided for someone in need. Rather than just providing a donation yourself, you are making a bigger impact by asking others to pay it forward. When asking for donations from others, keep in mind to ask for donations directly, provide monetary amounts that they can give at (letting people know how much you are donating is a great way to set an example!) and give compelling facts about what their donation can do and why it is so needed. I sincerely hope you’ll consider doing a gift basket fundraiser for an organization you support and bring some good to your holidays!