I've been waiting for the day I can post a recipe on this site about Szechuan peppercorns. If you've never tried Szechuan peppercorns before, it can be a strange sensation-- they have the effect of numbing your mouth! Yes, that's right, in certain doses, your mouth actually starts to go numb. Combined with spicy foods, like chiles, the combo of that numbing tingle and burning sear of heat is absolutely addicting. more →
Pozole is comfort food at its finest-- a steaming bowl of tender pork and hominy in a deep red but light chile broth. My good friend Ofelia first introduced me more →
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