By in Food, Recipes
I fell in love with mezcal at first sip, 15 years ago at my favorite local watering hole in Santa Cruz, CA. My best friend (still to this day) and I, ever adventurous at the bar, were curious about a colorful palm fiber basket tucked away on the top shelf. more →
Pomelos look like large grapefruits, but they're actually sweeter, and milder in flavor. Plus, check out that giant pith! Given their subtle flavor, I wanted complimentary ingredients that would still let the pomelo shine through. Like elderflower, vermouth, and vodka. more →
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