Last fall, I attended a paella workshop with Chef Paul Canales of Oakland's beloved Spanish restaurant Duende. And it was a blast. Paella was made from scratch (stay tuned for more on that later this week), while Paul schooled us on the history of Spanish cuisine and the various regions which make up the brilliantly unique flavors of the country. Afterwards, we feasted on a delectable spread of pintxos, cured meats, paella and one particular dish that absolutely blew my mind. It was . . . drumroll . . .  a salad. more →
Since we've been talking about travel bucket lists, I can't help but reminisce about Spain, one of my favorite countries in the world. A few years ago, I more →
Traveling to Spain has been a dream of mine ever since I can remember. So many opportunities came and went through high school and college to study abroad, but I never went. Now, I'm finally in Spain! My trip started in Barcelona and before I left for my vacation I spent many hours researching the best things to eat in the city. My conclusion? Barcelona has far too many good eats to squeeze into four days. more →
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