By in Food, Recipes
I finally found a use for that melon baller that's been sitting around in the back of the drawer for years! Come on, you know it's in there. Bingsu is a popular frozen dessert in Korea, usually composed of shaved ice, and several toppings such as fruit, condensed milk, syrups, chocolate, cereal, powders, grains, etc. more →
It feels wonderful to finally settle into our new house. Fiona has her own bedroom, and is no longer crammed inside our walk-in closet. We purchased a new kitchen island, which has quickly become the featured attraction, also known as Audrey and Fiona's baking zone. more →
What I particularly love about these recipes is that they're simple enough to make on a casual weeknight with friends, but also festive enough to justify serving at your NYE bash. It's amazing what a little extra sparkle will do for a party! Once again, thank you for another fabulous year. Here's to many, many more. Cheers!! more →
I have to confess, when Karen told me she was making jam, I was jealous. Why, you ask? Because it's down in Los Angeles and I'm up here in the Bay Area! Selfish reasons of course. Oh, and did I mention that it was a boozy jam? more →
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