Cucumber Syrup

May 27, 2013
The Pantry

Cucumber Syrup Recipe // HonestlyYUM


  • 1/2 cup sugar
  • 1/2 cup water
  • 6 slices of cucumber


  • Peel a cucumber and cut six 1/2-inch slices. Cut slices in half. Set aside.
  • Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves.
  • Add cucumber slices, reduce heat to low, and cook for 2 minutes.
  • Remove from heat and let sit for 10 minutes to continue to soak.
  • Strain through a fine mesh strainer to remove cucumber. Store in refrigerator.

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(image by HonestlyYUM)


Can this be done without heat? I’m assuming it just takes a little longer to dissolve and absorb maybe?

I love to make this syrup. May I know how long will it last? Thanks.

Keep refrigerated should last long long time.
Because our customers drink it up, ours doesn’t last very long.

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