Todd was born and raised in Berkeley, CA, and has been influenced by the Bay Area’s food and beverage scene as long as he can remember. He spent years in the restaurant industry, primarily as a bartender, and went on to found two beverage catering companies in the San Francisco Bay Area.
Two of the follow statements about Todd are true, and one is a lie:
Spent the night in an igloo he built in Yosemite valley.
Named his daughter after a type of Amaro .
Went to his first Oakland A’s game at 2 weeks old.
Please reach out to Todd to say hi, and/or if you have questions about cocktails, East Bay foodie tips, or want to catch a show at 924 Gilman.