Ingredients:
- 1/2 cup sugar
- 1/2 cup water
- 6 slices of cucumber
Directions:
- Peel a cucumber and cut six 1/2-inch slices. Cut slices in half. Set aside.
- Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves.
- Add cucumber slices, reduce heat to low, and cook for 2 minutes.
- Remove from heat and let sit for 10 minutes to continue to soak.
- Strain through a fine mesh strainer to remove cucumber. Store in refrigerator.
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(image by HonestlyYUM)
Can this be done without heat? I’m assuming it just takes a little longer to dissolve and absorb maybe?
Dood, this shit lasts fiveverrrrrr!
Is the colour supposed to not be green?
I love to make this syrup. May I know how long will it last? Thanks.
Keep refrigerated should last long long time.
Because our customers drink it up, ours doesn’t last very long.
Exactly the recipe I needed