Cucumber Syrup

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 6 slices of cucumber

Directions:

• Peel a cucumber and cut six 1/2-inch slices. Cut slices in half. Set aside.
• Add sugar and water to a small saucepan and stir on medium heat until the sugar dissolves.
• Add cucumber slices, reduce heat to low, and cook for 2 minutes.
• Remove from heat and let sit for 10 minutes to continue to soak.
• Strain through a fine mesh strainer to remove cucumber. Store in refrigerator.

[linktopost slug=”pimms-cup”]

(image by HonestlyYUM)