By in Food, Recipes
I finally found a use for that melon baller that's been sitting around in the back of the drawer for years! Come on, you know it's in there. Bingsu is a popular frozen dessert in Korea, usually composed of shaved ice, and several toppings such as fruit, condensed milk, syrups, chocolate, cereal, powders, grains, etc. more →
It feels wonderful to finally settle into our new house. Fiona has her own bedroom, and is no longer crammed inside our walk-in closet. We purchased a new kitchen island, which has quickly become the featured attraction, also known as Audrey and Fiona's baking zone. more →
I have to confess, when Karen told me she was making jam, I was jealous. Why, you ask? Because it's down in Los Angeles and I'm up here in the Bay Area! Selfish reasons of course. Oh, and did I mention that it was a boozy jam? more →
Pin It