The farmer's market can be such an inspirational place-- seasonal produce in all different sizes, colors and varieties! To celebrate the end of summer, Erica, Todd and I decided to make lunch together with ingredients from our local farmer's market. more →
By in Food, Recipes
I finally found a use for that melon baller that's been sitting around in the back of the drawer for years! Come on, you know it's in there. Bingsu is a popular frozen dessert in Korea, usually composed of shaved ice, and several toppings such as fruit, condensed milk, syrups, chocolate, cereal, powders, grains, etc. more →
By in Food, Recipes
I feel like I’m becoming more and more intentional about healthy eating these days. Having a child will do that to you, at least, that’s my excuse. Don’t get me wrong, I feel I’ve always done a good job with my diet. more →
Yesterday I promised to share the recipe for the cocktail I featured as part of the DIY cocktail station, so let's get right to it. I wanted something creative enough to impress my guests, but also simple and relatively quick to make. more →
Crostini are the ultimate party food and a ricotta crostini is the perfect blank canvas to show off both savory and sweet creations.  The wonderful thing about ricotta crostini is that fresh ricotta can be made a day ahead.  This is a smorgasbord of some of my favorite flavor combinations, but the possibilities are endless! more →
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