Yum, We Love Spring!

March 21, 2014

Wow, I can’t believe it’s been a year since we launched HonestlyYUM. Seriously, it feels like just last weekend we were all gathered around the table for brunch. There were popovers and pom poms, and plenty of bloody marys to go around. Of course, I’ve enjoyed all the food (thank you Karen) and the cocktails, but I’m not gonna lie, what I’ve enjoyed most of all is you! That’s right . . . thank you so much for all your support this past year. For the lovely comments; for the tweets, pins, and other kind words; for taking the time to make the recipes, and for sharing them with your friends and family. Honestly, that’s what it’s all about.

What better way to welcome spring than with this gorgeous strawberry rhubarb and tarragon tarte tartin from Adventures in Cooking? Yum!!

Yum, We Love . . . Strawberry Rhubarb & Tarragon Tarte Tartin from Adventures in Cooking

  • Good luck waiting until summer to make these . . .
  • Tracy and I are both addicted to pizza. That’s a good thing, right?
  • There’s no so thing as too much mango. Especially if it’s dessert.
  • This gives a whole new meaning to a double shot of espresso.

Happy spring!

(image by Adventures in Cooking)


Happy blogiversary, you guys! I can’t believe y’all have only been at it for a year – your site is so pro. Here’s to many more years, honestly.

Yes, congrats!! I love everything you guys post. Thank you for making me drool for over a year now 🙂

Congrats on the year! Everything always looks so delicious. I just started my blog and t’s so much fun. I’m loving it!


Hi and congratulations from me, too! I’ve just started blogging but I’m already bowled over by the wonderful supportive community. It’s so much fun ‘sharing the love’ … haha! Love this tarte tatin. What a beautiful photo!

A year already?! Time FLIES! But I’m so happy you guys have had such a successful year. Wishing you all the best! xx

Happiest one year and I’m so glad I’ve been part of the journey! Also, the final buzzfeed link is my life. x

Happy 1 year anniversary “Yumsters”. I’m looking forward to many more years of food and drink recipes and tips. Cheers to Erica, Karen and Todd!

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