Best of 2013

December 30, 2013

One of my New Year’s resolution is practicing more patience. This applies to all parts of my life, but in the kitchen it means finally taking the time out to utilize my proofing baskets and make more bread at home. I think I’ll start with a San Francisco classic, Tartine bread!


(images from Tartine-Bread Experiment)


How funny. I was perusing your site, and saw my loaf of bread and said ‘hey, that bread looks familiar’. lol. xoxo Francis-Olive

naturally like your web site but you have to take a look at the spelling on quite a few of your posts.
A number of them are rife with spelling issues and
I to find it very bothersome to inform the truth however I’ll
certainly come back again.

Ha! proclaimed 2013 “the year of cauliflower.” I wonder if they were just a little ahead in their prognostication?

Thanks so much for the shout-out, Karen! I bought myself a proofing basket and Tartine Book No. 3 this Christmas, so I’ve made a similar bread-baking resolution. (: Happy New Year!

I’m with you on the rhubarb – underrated for sure!

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