Popsicles . . . it’s time to make popsicles. This is what I’ve been telling myself for weeks, months! But Todd, you’re a bartender. You can’t shake a popsicle. Not this time – not for the blog. Don’t worry, add some tequila, it will be fine. Say no more! I like my popsicles bursting with flavor, so for this recipe I added a ton of ripe mango. I grew up eating mango slices sprinkled with chile, so it was only natural that I do the same with these mango popsicles. Trust me, it’s the best flavor combo! I experimented with a few different kinds of chile: guajillo, ancho, and arbol, but feel free to have fun with it and choose your favorite.
- Chop the mango. I like cutting large slices on either side of the pit and cubing the fruit so that it releases easily from the peel. Add the mango to the blender.
- Add the lime juice, agave, water, salt, and tequila to the blender.
- Puree the mixture until smooth and pour into the popsicle molds.
- Place the tray in the freezer. After approximately one hour, add the popsicle sticks. Freeze until solid.
- Once frozen, release the popsicles by running them under warm water for a few seconds.
- Dip the popsicles in chile powder to garnish (optional).
(images by HonestlyYUM)