Golden Plum and Sage Cocktail

July 17, 2013
Drinks,Recipes

Last weekend I made it my mission to hunt down one of my favorite summer indulgences: plums. As I wandered through the farmer’s market, stone fruits were plentiful. Bright red cherries were piled high and overflowing. The aroma of peaches and nectarines was particularly hard to ignore. But like I said, I was on a mission. Growing up with a giant plum tree in my backyard, plums are probably the fruit I’ve consumed the most of in my lifetime. But as I realized, I have yet to use them in a cocktail. That is, until now.

Golden Plum and Sage Cocktail // HonestlyYUM

Wanting something light and delicate, I opted for a golden plum. After trying one, I knew it would pair beautifully with pisco, a Chilean and Peruvian brandy. Interestingly, the juice from the golden plum is often turned into wine and brandy! I added a few other ingredients that I knew play well with a more subtle flavor profile (namely honey, lemon, and sage) and topped it off with a little dry sparkling wine. The result is a crisp, sophisticated cocktail that’s summer in a glass.

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail // HonestlyYUM

Golden Plum and Sage Cocktail

A crisp, summer cocktail that pairs fresh plums and sage with pisco and sparkling wine
Servings: 1 cocktail

INGREDIENTS

INSTRUCTIONS

  1. Start by adding three sage leaves to the bottom of your shaker. Top with honey syrup and lightly muddle the sage, thereby releasing its oil into the mixture.
  2. Next, cut the half plum into two quarters and add them to your shaker with sage-honey syrup.
  3. Crush the fruit, extracting as much plum juice as possible. Now you're free to add the remaining ingredients, except for the sparkling wine.
  4. Before you shake your cocktail, add the sparkling wine to your glass. Use a dry sparkling wine to balance the sweetness of the fruit and honey. I used a Cava Brut. The contents of your shaker will be more dense than the sparkling wine, allowing it to mix on its on when you pour overtop.
  5. Now that your glass is prepped, fill your shaker with ice and shake for an icy-cold 10 seconds.
  6. Double strain (to remove those bits of fruit and herbs) into a coupe glass overtop the sparkling wine. Garnish with a few small pieces of sage and enjoy!!

(images by HonestlyYUM)

Conversation

The color of this cocktail is just stunning, and the flavors sound perfect! Pisco and cava! I am so making this.

I love the color of this drink + that fact that sage is an ingredient! xk

I really look forward to you drink recipes. This one looks absolutely delicious!

Well sir, now I’m going to have to insist that you move to VT, open a bar, and serve this to me ASAP! You can barely find a traditional pisco sour ’round here, nevermind a cocktail that steps outside that box and utilizes pisco in other creative ways. Love it! (:

Well Carey, careful I might just take you up on that. Next big earthquake and I’m outta here!! Btw, if you can ever get your hands on a bottle of pisco direct from Chile (not the imported stuff) do it!! It will blow your mind. Thanks for checking out the drink 🙂

I too love a good plum.
This drink looks super delicious and awesome for any summer occasion.
Love all the drinks you make Todd, they always sound so delicious.
xo Quinn

Quinn Cooper Style

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