It’s official, summer has arrived! Time to break out the cherries and the lemonade. Oh, and don’t forget the bourbon (that’s a given). This past weekend I mixed up a celebratory summer cocktail using some cherries from the farmer’s market. I think I forgot just how amazing fresh cherry juice is, because let me tell you, it doesn’t get much better than kicking back with one of these on a hot summer’s day. Luckily, it’s just the beginning . . .
- Start with a handful of ripe summer cherries. I used eight, as I wanted bright, cherry-forward flavor.
- Next, de-stem and pit the cherries and add them to a shaker. Combine with the simple syrup and muddle until the cherries are thoroughly crushed.
- Add the lemon juice, Aperol, and bourbon. Fill your shaker with ice, and shake for a full 10 seconds.
- Strain into a tall glass over new ice and top with sparkling water. Add a straw and a sprig of fresh mint
(images by HonestlyYUM)