I’m a bit obsessed with pickled vegetables. Pickling transforms the simple nature of raw vegetables into something more complex that goes perfect as a side or on their own as a snack. Based in San Francisco, Emmy’s makes a variety of organic and locally sourced artisan pickles and preserves. I first fell in love with Emmy’s fruit jams, but when I recently tried their pickled vegetables I became obsessed. They make a variety of pickles from bread and butter pickles to whole jalapeno and carrots that are available here. Their turmeric cauliflower would go perfect in muffaletta sandwiches!