Blood Orange and Green Chile Margaritas . . . Batched!

December 7, 2017

Is it just me, or does this holiday season seem a bit emotionally charged? After all, these are pretty turbulent times, and gathering around the table with a dozen-some-odd extended family isn’t exactly the prescription for peace and harmony. The least I can do is offer up a big old batch of booze to stimulate the conversation. Help me, help you.

Blood Orange and Green Chile Margarita . . . Batched! | HonestlyYUM (

As usual, I like to share what I like to drink. As you know, Audrey and I are margarita hounds, so come this time of year blood oranges always seem to find their way into the mix. Spice’em up with a little Ancho Reyes Verde (get a bottle NOW) and you’re in business. Annnnd, because everything is better in excess, I’ve included a big old batch recipe for you and the fam! Happy holidays!!

Blood Orange and Green Chile Margarita . . . Batched! | HonestlyYUM (

Blood Orange & Green Chile Margaritas (Large Batch)

When margaritas are your jam, but you're yearning for something much, much MORE!!
Servings: ~15 cocktails


Large Batch

Single Cocktail


Large Batch

  1. Combine all the ingredients into a punch bowl and refrigerate to chill until ready to serve.
  2. Serve in punchbowl or other large serving container with a large block of ice to chill/dilute. Stir occasionally and before serving, as ingredients will separate and settle as they sit.

Single Cocktail

  1. Add all the ingredients into a cocktail shaker, fill with ice, and shake. Strain into an old fashioned glass over new ice and serve.

(images by HonestlyYUM)


That ice mold is simple but so pretty in that cocktail! Love it! Also, yes to large batches of cocktail to deal with emotionally draining relatives (or in-laws….). 😀

Leave a Reply

Link Love