Overnight Oats

May 9, 2016

I think this is the world’s easiest breakfast recipe. Oatmeal magically overnight and NO cooking involved! Simply combine whatever milk you like (I love almond milk here) with the oats in a jar and the oats absorb the liquid overnight. All you have to do is top with your favorite oatmeal toppings. I never thought I’d enjoy a cold oatmeal, but it is so incredibly refreshing. Frozen blueberries work perfect with this and for a little texture, I added crunchy buckwheat groats, sliced almonds and coconut flakes. I drizzle extra honey on top which gets cold from the frozen blueberries and, combined with the other crunchy toppings, turns into an almost-granola. So fantastic, especially for hot summer mornings!







  • 1 cup of rolled oats
  • 1 cup of almond milk (or any other type of milk)
  • 2 spoonfuls of chia seeds
  • 1 spoonful of honey (or other sweetener
  • Toppings: Frozen wild blueberries, buckwheat groats, coconut flakes, sliced raw almonds, bee pollen, hemp hearts, more honey or sweetener)


  • The night before, combine the oats, milk, chia seeds and honey in a jar. Shake to combine.
  • The next morning, top with lots of frozen blueberries, buckwheat groats, coconut flakes, sliced almonds, hemp hearts and drizzle more honey and top with a little bee pollen.


Absolutely love overnight oats, they’re so customizable- after seeing your pictures though, I want EXACTLY what you made and nothing else ever again – deeelish!

Oh yeah! This is totally going to become one of my new favorite things evah!!!!

Your pictures are just gorgeous! I’d love this for breakfast, lunch or an easy dinner. It looks so good!

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