It’s officially squash season and I am lovin’ it—I hardly miss summer. There are so many varieties, but one of my favorites is delicata squash. Unlikemore →
There is something so incredibly satisfying about a vegetable tian. Finely sliced rounds of potatoes, tomatoes and zucchini are arranged like colorful,more →
This is an oldie but goodie. Of course it is-- it's an Ina Garten recipe and she's amazing. I've made this side dish for so many Thanksgivings I can't keepmore →
Summers for me are all about grilling. The grill brings out the beauty in simple ordinary vegetables like fava beans. I don't really consider this a recipe butmore →
I'm a little cauliflower obsessed (sorry kale, I've moved on for a bit). Cauliflower is a really lovely canvas for all kinds of big flavors. This is a versionmore →
My mother-in-law's stuffing is a family favorite. Like, no leftovers kind of favorite. She makes it every year, without a recipe, with just whatever happens tomore →
There's a ton of great ingredients I look forward to in the fall. Brussels sprouts, acorn squash, cranberries . . . all ingredients that are a must on anymore →
Welcome to November. Or at HonestlyYUM, we like to think of November as the month of Thanksgiving. From here on out, every day in November will be dedicated tomore →
Whole grains, like farro, are a wonderful addition to flavor packed salads like fattoush. Fattoush is a classic Lebanese salad combining fried or toasted pitamore →
My weekday meals are usually easy and healthy so I can splurge on the weekends. I love making whole grain salads to last me the week, and lately I've beenmore →
One of my favorite things about summer is the bounty of beautiful vegetables at my local farmer's market. Pickling vegetables is a great way to use thesemore →
Bar Tartine is about as San Francisco as it gets. The menu is inspired by the local produce and almost everything is made from scratch. Although they change themore →
My day to day meals are usually simple, like a really good salad. I never buy pre-made salad dressings because homemade is always easier and better. I hadmore →
This oldie-but-goodie is one of my favorite summer dishes to make when I'm entertaining. The recipe couldn't be easier or more versatile. Zucchini carpaccio ismore →
The highlight of my trips I've taken to Mexico is the street food. Whether its tacos or fresh fruit, I pretty much plan my day around eating. One of mymore →
I love anything pickled. So when I saw this recipe floating around on Pinterest, I knew I had to make it. I'm no stranger to pickling vegetables - one of mymore →
Olives are one of my favorite snacks. It's a little frightening, but I can easily polish off a can of olives on my own. Making your own marinated olives is verymore →
With spring officially here, I just had to feature one of my favorite pairings: asparagus and eggs. The two ingredients work perfectly together and are themore →
Don't let the simplicity of a baked potato fool you. It's texture can be sublimely smooth and fluffy or can turn out crumbly and firm. The secret to sublimemore →
Who doesn't like kale nowadays? My favorite preparation of this ever-popular leafy green is raw in a salad. This is my go-to salad recipe for kale and has amore →
