By in Food, Recipes
I'd say if I had to choose a theme for the holidays it would be baking. In addition to the sticky toffee pudding, and at least a dozen batches of cookies, we capped off the weekend with Sarah's flaky, buttery, blueberry almond morning buns. They've quickly become a household favorite. If you weren't one of the lucky souls who received a Christmas copy of Sarah's book, The Sugar Hit, now's the time to treat yourself. more →
Good food, good mood. San Francisco's newly opened Seed + Salt is built on, but not defined by, a plant based concept. Two years prior to opening, founder Mo Clancy and chef Ariel Nadelberg worked together to develop recipes that not only focused on vegan food, free of gluten, dairy and refined sugar, but that also appealed to even the most discerning skeptic. more →
Pin It