Yum, We Love . . .

March 14, 2014

I have your plans for the weekend and Saint Patrick’s Day: First, wake up and make these crispy coconut french toast with sour cherries and dark chocolate by Flourishing Foodie for breakfast!


(images by Flourishing Foodie)


Aww! Thanks for the shout out guys! I think I might just put that Van Morrison album on this morning for some recipe development inspiration.

Oh gosh Karen, this french toast recipe is to die for! I *HAVE* to make them this weekend…heck, why wait…let’s make ’em now!!

Pretty sure I will try to have these plans every day of my life. 🙂 x

those nuggets…i probably want to start with those.

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