Yum, We Love . . .

April 18, 2014

Planning brunch for the Easter weekend? We’ve got some inspiration for you– from our deconstructed deviled eggs (you’ll never go back to scooping out hard yolks again!) to rich and hearty lamb bolognese with bucatini to a refreshing and party-perfect herbal lemonade station. In case you need some more ideas, here are a few dishes that are colorful, bright and scream “spring”!



(images by HonestlyYUM)


this is AWESOME!!! yummy. I can’t wait to try this! Pinned! so healthy!!

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Just so beautiful, brunch is my favorite and I’m going to give that lemonade bar a try for sure!

Just wanted to pass along Passover and Easter greetings to the HonestlyYum team, Todd, Karen and Erica. Your blog is certainly a highlight of the food and drink blog scene. Thanks guys and keep up the fabulous work!