From the Sea

January 20, 2014
Roundups,Stories

It doesn’t take long for a little fresh seafood to get my stomach growling. The colors, the shapes, the textures . . . truly a feast for the senses.  As for the preparation, I like to keep it simple. For me, a dozen oysters and a pint of beer is about as good as it gets. What seafood makes your mouth water?

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

From the Sea // HonestlyYUM

(images from Not Without Salt, Adventures in Cooking, HonestlyYUM, Pratos e Travessas, Kara Rosenlund, Labna Amore in cucina, Gourmet Traveller, Olie and Seb’s Haus, The Tart Tart, Saveur, heneedsfood, Alessandro Guerani, Nicole Franzen, and What Katie Ate)

Conversation

Absolutely stunning photos, I don’t even like fish but you’ve made it look amazing here!

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Hello just wanted to give you a brief heads up and
let you know a few of the images aren’t loading correctly.
I’m not sure why but I think its a linking issue. I’ve tried it in two
different browsers and both show the same outcome.

Would it be possible for you to link the original source to each picture? When I go to pin these images it would be good to be able to credit the original source as well as HonestlyYum, not to mention easier to find the recipe. Lots of these links aren’t in the right order and go to a landing page rather than the post the image is from. Thank you.

oh yum, oysters! I love it all, but perhaps gravlax is my favorite. I cure a batch every June for our annual Midsommar party; Marcus Samuelsson’s recipe in the Akvavit cookbook is perfect.

i will take anything in terms of seafood but it is just not accessible here unless I want to pay $$$ for cheap quality stuff 🙁 the pictures are stunning and making me salivate.

Crawfish would be the seafood of my dreams. I can almost taste the spicy crawfish from the crawfish boils of the past. There is just about nothing better.