Cardamom Ginger Ale Recipe // HonestlyYUM


  • 2 teaspoons of finely grated ginger
  • 5 cardamom pods
  • 1/2 cup evaporated cane sugar
  • 1/2 cup water
  • 1 cup sparkling water


  • Peel and finely grate the ginger. Set aside.
  • Crack open the cardamom pods and grind the seeds using a spice grinder or mortar and pestle. Set aside.
  • Add sugar and water to a small saucepan over medium heat until sugar dissolves.
  • Add ginger and ground cardamom and simmer for 10 minutes.¬†Remove from heat and let cool to room temperature.
  • Once the syrup has cooled, strain through a fine mesh strainer.
  • Transfer to a large jar or bottle and add sparkling water. Store in the refrigerator.

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(images by HonestlyYUM)