Pesto

Ingredients:

• 1 cup of basil, packed
• 1/2 cup of spinach, packed
• 1 tbsp toasted pine nuts
• 1 clove of garlic
• 1/3 cup of extra virgin olive oil

Directions:

• Place the garlic clove in a food processor and mince garlic.
• Add the spinach and basil and pine nuts and pulse several times.
• Stream in the oil while leaving the food processor on until it blends into a smooth pesto.
• Toss onto cooled cooked pasta.