grilled brick chicken 11

Ingredients:

  • 1 pound of tomatillos, husked
  • 4-5 spring onions, green tops removed
  • 1/2 a bunch of cilantro
  • 1 jalapeno
  • Salt

Directions:

  • Heat your grill on high and when it is hot, place the tomatillos, onions and jalapeno over direct heat.
  • Grill them until they are softened and charred, around 5-7 minutes. The tomatillos will cook faster than the onion bulbs, so remove those first as they become soft and juicy.
  • Place the tomatillos and the spring onions in a food processor or blender and pulse.
  • Slice the jalapeno in half and remove the seeds and add the jalapeno.  Add half a bunch of cilantro and a pinch of salt.
  • Blend again until everything is incorporated.