Ingredients:
- 1 pound of tomatillos, husked
- 4-5 spring onions, green tops removed
- 1/2 a bunch of cilantro
- 1 jalapeno
- Salt
Directions:
- Heat your grill on high and when it is hot, place the tomatillos, onions and jalapeno over direct heat.
- Grill them until they are softened and charred, around 5-7 minutes. The tomatillos will cook faster than the onion bulbs, so remove those first as they become soft and juicy.
- Place the tomatillos and the spring onions in a food processor or blender and pulse.
- Slice the jalapeno in half and remove the seeds and add the jalapeno. Add half a bunch of cilantro and a pinch of salt.
- Blend again until everything is incorporated.
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