Gingerbread 6


  • 1/2 pound of powdered sugar
  • 2 egg whites at room temperature
  • 1/8 teaspoon of cream of tartar


  • Sift the sugar into a bowl.
  • Place egg whites into the bowl of a mixer with a whisk attachment. Turn mixer on medium speed and add sugar and cream of tartar to whites while mixing.
  • When all sugar is incorporated, turn mixer on high and whisk until thick and very white, about 5-7 minutes.
  • Cover the icing with a damp cloth until you use it because it dries very quickly.