- 1 Meyer lemon
- 1/2 cup granulated sugar
- 1/2 cup water
- Peel one whole Meyer lemon and cut the peel into 1/2 inch strips.
- Combine sugar and water in a small saucepan over medium heat. Stir until sugar is dissolved and bring to a simmer.
- Add the strips of Meyer lemon peel and let simmer for 2 minutes.
- Remove from heat and let syrup come to room temperature before removing the lemon peel strips. Store in your refrigerator for future happy hours!
(image by HonestlyYUM)