Farm To Table

August 19, 2013

There’s nothing more enjoyable than waking up early on a Saturday morning for a trip to our local farmer’s market. It’s the best way to savor seasonal produce at the peak of it’s freshness, to discover artisan products and to support our local farmers. With fall just around the corner, we’re sharing ideas for preserving some of our favorite summer bounties. Stay tuned for recipes and visit your local farmer’s market here!











(images by HonestlyYUM)


What’s even better than cooking with produce from a Farmer’s Market is cooking with produce from your own garden! Fresh and organic!

I am anxiously awaiting recipes from this shopping trip!

The farmers market I go to is nothing like this one! The peaches look so good!

I’m hoping you’ll do something with peaches, because I have a huge box of them that will be turning into salsa, jam, syrup for cocktails…always looking for new ideas to add to the list!

Looks like you have your work cut out for you, Rachael. I can’t wait to see the results (especially those cocktail syrups).

Love fresh fruit, especially strawberries! Been having fresh fruit salads quite a lot lately, gonna be really sad when summer ends.

How I wish there were something like this in my neighbourhood ! Everything looks so delish !

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