Yum, We Love Ice Cream

July 26, 2013

Against all odds, I believe I have actually lost weight during ice cream week here at YUM. That’s what I get for five days of hand-churning two dozen types of ice cream . . . I kid, I kid. Or possibly I just went a little overboard with the Thai iced tea. Regardless of my physical condition, I couldn’t help but top off the week with just a few more scoops.

  • I don’t know about you, but I like to eat my chocolate chip stuffed cinnamon rolls in ice cream form. Oh, and topped with vanilla bean brown butter sauce, of course.

Yum, We Love Ice Cream

  • This savory ice cream is naturally the next stage in my rapidly accelerating ice cream addiction.
  • No matter what you say, I will be eating this in a movie theater this weekend.
  • There’s no better ice cream topping than a good hot fudge sauce. You can quote me on that.
  • And remember, no matter what your age, or how many teeth you have, everything is better with ice cream.

Have a great weekend and stay cool.


Audrey, I think that fellow was the inspiration for Tom Cruise’s character in Cocktail. I agree, his tea mixing prowess is amazing!

I thought the link to the Thai iced tea in your intro was going to be to your thai tea float, but that video is quite impressive! It didn’t even look like he lost even a drop with all that spinning!

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