Everyone has their go-to salad and this one is mine. This salad is so simple that a recipe is hardly necessarily. There is one key thing that makes this salad so good– quality ingredients! Make sure to source the best, most ripe fruit and quality prosciutto, extra virgin olive oil and flake sea salt. This salad is otherwise easy to make and serve. I like to keep the fruit in big pieces to make this almost a fork-and-knife salad, but you could slice and dice this any way!
INGREDIENTS
- 1/4 cantaloupe
- 2 yellow peaches
- 2 yello nectarines
- 2 heirloom tomatoes
- 6-8 slices of prosciutto
- 1 ball burrata
- 1 tablespoon balsamic vinegar
- 2-3 tablespoons extra virgin olive oil
- flake sea salt
- freshly ground black pepper
- handful fresh basil leaves
INSTRUCTIONS
- Cut the fruit into wedges and slices and drape the prosciutto over the fruit. Add fresh basil over and tear the burrata over the salad.
- Whisk the balsamic vinegar and olive oil together and add a large pinch of sea salt and a few grounds of black pepper. Dress the salad and serve.
(images by HonestlyYUM)
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