I have a love/hate relationship with winter. The rest of the country is undoubtedly leaning towards the latter right now. I take delight in the warmth, love, and connections the season brings but I am also averse to the shorter days and being cooped up indoors. This year, I’ve made it a goal to get outside more, especially during the work week. I love the idea of enjoying breakfast, or lunch, outdoors – making a concerted effort to soak up as much vitamin D as it is possible during the chilly season – at least here in California . . .
Earlier this week, despite looming rain clouds, we took our editorial meeting outside with a picnic breakfast. We brought out cozy blankets and filled a basket with pastries, piping hot brew, cheese, and fruit. We also had the opportunity to try some new Flip yogurt snack flavors from Chobani. We adore the sweet illustrations on their new packaging and the Apple Crisp Twist was a collective favorite. Sharing a snack outdoors together was such a great break from the day – even if it was just in my backyard. We hope you give it a try and get outside!
(Images by HonestlyYUM. This post is sponsored by Chobani. Thank you for supporting the brands that keep HonestlyYUM up and running!)