Honey, I’m Paloma

July 24, 2017

Summer at our new house this year has been bountiful, indeed. Audrey’s garden has simply exploded! We have blueberries, strawberries, green beans, snap peas, bell peppers, jalapeños, tomatoes, and even a couple of ever-elusive watermelon!! The verdict is still out as to whether or not those melon will be edible, but a feat nonetheless. We did have a carrot failure. The tops looked great, but the roots ended up resembling something out of a horror movie more than they did a healthy snack. Fiona has been adorably helping to keep an eye on things. Each morning, the first thing she wants to do is head outside to check on the plants. And each morning, without fail, she lights up with joy, exclaiming proudly how everything grew overnight. I have to say. it’s pretty cute.

Honey, I'm Paloma | HonestlyYUM (honestlyyum.com)

I’m thrilled that she’s such a fan of being outside. Even back in her colicky infant stage, long walks in the cool evening air was the only thing that seemed to calm her down. Her first birthday party was a barbecue in the park. Now that she’s almost three, the idea of a picnic excites her even more than playing in her room, or inside watching television. In fact, our dinners this summer have almost exclusively been outside on a blanket in the garden; or at the very least, out on the front porch. As long as the weather cooperates, that’s where you’ll find us. Fiona with her big glass of milk, and Audrey and I with our cocktails. We’ve found that simple is best for these situations, so a couple Patrón Derbies (or as I like to say . . . Honey, I’m Paloma) usually do the trick. Grapefruit, honey syrup, and Patrón Añejo shaken to frosty perfection – a lovely take on LA’s Griffith cocktail. And if you think that sounds refreshing, I highly suggest hop over to Patrón the Summer and check out all the other recipes being featured. You just might find a Patrón Summer Tour stop in a city near you! Always remember, the perfect way to enjoy Patrón is responsibly.

Honey, I'm Paloma | HonestlyYUM (honestlyyum.com)

Honey, I'm Paloma | HonestlyYUM (honestlyyum.com)

Honey, I'm Paloma | HonestlyYUM (honestlyyum.com)

Honey, I'm Paloma

This simple, refreshing cocktail is perfect for a warm summer evening dining al fresco!
Servings: 2 cocktails



  1. Add all ingredients into a mixing glass filled with ice. Shake and strain into two chilled cocktail glasses or coupes. Garnish with a grapefruit twist and serve.

(images by HonestlyYUM.This post is sponsored by Patrón. Thank you for supporting the brands that keep HonestlyYUM up and running!)



The king of craft cocktails and pictures of cocktails home runs again! Sounds delicious and the description is priceless! Bravo honestly yum. Heading to the mountains and this seems like the perfect easy fixing to make and not have to do a whole production! I will give it a whirl

Amazing, I love anything Patrón related (xo cafe is my favourite!). Totally wishing for one of these Paloma’s right now!

I’d love one of these right now. And good on ya, Fiona! Keep those plants going strong!

ooh, this cocktail looks delightful! and that’s so cute about the garden. i miss having one; you definitely don’t get gardens out in nyc.

We are doing the same this year…lots of dinners (and drinks) on the deck. This Paloma sounds amazingly refreshing and that color is gorgeous!

I’m super jealous of your garden, and I hope your melons ripen to perfection! Everything about this captures summer perfectly.

This post makes me want to finally do something with our backyard so Z can get just as into it as Fiona. It also makes me want to have a drink in my hand while doing it:)

This is so pretty! My Sunday afternoon needs one of these gorgeous cocktails by the pool as I procrastinate prepping for the new week.

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