Breakfast Crostini

March 8, 2017
Entertaining,Food + Drink

Considering the amount of fresh bread Audrey’s been baking lately (four loaves a week!!) we’ve been eating our weight in sourdough! While I’m a sucker for avocado toast as much as the next guy, I’ve been experimenting with several other flavor combinations. It’s hard to go wrong with a thick slice of crunchy rustic bread, piled high with delectable toppings . . . especially of the breakfast variety. Listed here are my recent favorites. Give them a try on their own, or make an assortment of smaller crostini for your next brunch gathering. I promise you won’t be disappointed!

Breakfast Crostini Inspiration by HonestlyYUM

Breakfast Crostini Inspiration by HonestlyYUM

Breakfast Crostini Inspiration by HonestlyYUM


  1. Cream cheese with macerated blackberries and thyme.
  2.  Soft scrambled eggs with ikura and chives.
  3. Almond butter, banana, chia seeds, toasted coconut and honey.
  4. Feta with sour cherry jam and lemon zest.
  5. Avocado mash with lemon, dukkah and red chili flakes.

(images by HonestlyYUM)


Very colourful breakfast. I believe that children would love this 🙂 thank you for sharing !

i love the idea of a “build your own breakfast crostini” for breakfast or brunch while entertaining! all of these toppings combinations sound delightful – especially feta with cherries & lemon! xx

This is such a fun take on crostini. Since I always want something sweet in the morning, I’d be all about the berry/cherry toppers!

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