Yum, We Love . . .

August 5, 2016

Breakfast is a big deal in our house. It didn’t always used to be this way. Most days, Audrey and I could both probably survive on coffee alone. But ever since little Ms. Fiona popped out, breakfast has become yet another formal sit-down family affair. She’s definitely the hungriest in the morning, and her appetite seems to taper off throughout the day. I have no idea if this is typical 2-year-old behavior, but it seems to be working for her. Consequently, I’ve expanded my breakfast playbook. This is a girl that just this morning ate her own half-stack of pancakes! Anyway, ever since I first laid eyes on Lily’s Jalapeño Cheddar Waffle Rancheros, I knew I’d be making them one day (channeling my inner Wayne, “It will be mine, oh yes, it will be mine.“). And so, they finally made their appearance earlier this week, complete with fried egg and all. Of course, I topped it all off with our Cheeseboard Papi Chulo Sauce, because well, no explanation needed . . .

Jalapeño Cheddar Waffles w/ Fried Eggs | @HonestlyYUM | honestlyyum.com

Have a beautiful weekend!!

(image by HonestlyYUM)


Thank you so much for the love! I can bring you some of the most delicious Monterey Market peaches and you no longer have to have stone fruit envy:) <3

THAT PAPI CHULO SAUCE OMGOMGOMGOMGOMG. I need it. So pumped to make it for my next batch of waffles. Thanks for the love, friends!

Holy *(!*@!* crap, that watermelon-tomato margarita…dang, dude…that MUST be on my to-make list. Mrs. Homer grows the best heirloom tomatoes and mixing in watermelon and tequila…well, winner-winner-chicken-dinner! Can I ask your opinion, would this work with a Mescal or do you think this would just be too smokey for the drink and overpower the subtle tomato/watermelon flavors?

Thanks Homer! I think it would go great with Mescal, but I suggest asking Brandon to be sure!!

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