Here’s a little cocktail 101: a “buck” is a type of cocktail that combines ginger beer and citrus with the spirit of your choice. So for example, a Moscow mule (vodka, lime, and ginger beer) is technically also a vodka buck. Today’s cocktail is from one of my all-time favorite bartenders, Erick Castro. For a twist on a bourbon buck, Erick adds a strawberry and couple dashes of Angostura bitters. File this away under the category of simple, but devilishly delicious. Just because the Kentucky Derby has come and gone, doesn’t mean I have to put away that bottle of bourbon. In fact, with the weather heating up, I think I’ll keep it out right on the kitchen counter!
INGREDIENTS
- 2 oz bourbon
- 1/2 oz simple syrup
- 3/4 oz lemon juice
- 1 strawberry
- 2 dashes Angostura bitter
- ginger beer
- lemon wheel for garnish
INSTRUCTIONS
- In a mixing glass, muddle the strawberry and simple syrup, then top with bourbon, lemon juice and bitters. Fill with ice and shake. Double strain into a collins glass over new ice. Top with ginger beer and garnish with a lemon wheel.
(images by HonestlyYUM)
Nice fresh cocktail. I like that in this recipe, I can substitute the ingredients to own taste.
Sincerely, Stacy
My Sewing & DIY Blog
Why have I not been living off of bucks all my life?! This looks delicious, and it’s SO pretty, AND I have all the ingredients. I know what I’m doing tomorrow at 5 o’clock.
I’m with you! Keeping that bourbon right out on the counter. I love this recipe and the fun fact 🙂
Xoxo, Jacque
http://Www.mixplorology.com
I so want to sip on one of these beauties by the pool.. what a dream!
Bourbon, strawberry, and ginger beer?! This is my perfect cocktail!
This sounds, and looks, incredibly refreshing. (Probably dangerously so, too…very easy to down a couple of these bad boys in rapid succession..yikes!) My verdict: Yes, please!!