A Trio of New Year’s Eve Cocktails
Three different cocktail recipes to help you ring in the new year, made with IZZE!
Servings
1serving
Servings
1serving
Ingredients
Tequila and Grapefruit (Paloma inspired)
Pomegranate and Beer (French Monaco inspired)
Vodka and Clementine (Waverly Place Echo inspired)
Instructions
Tequila and Grapefruit (Paloma inspired)
  1. Add the serrano slices and simple syrup to the bottom of a mixing glass and muddle.
  2. Add the lime juice and tequila, fill the shaker with ice, and shake thoroughly for 10 seconds.
  3. Double strain over new ice into a salt-rimmed old fashioned glass, and top with IZZE Sparkling Grapefruit. Garnish with a lime wedge and serve.
Pomegranate and Beer (French Monaco inspired)
  1. Add lemon juice and pilsner into the bottom of a chilled pilsner glass. Top with IZZE Sparkling Pomegranate and serve.
Vodka and Clementine (Waverly Place Echo inspired)
  1. Make your five-spice syrup by adding 1 teaspoon of five-spice powder to a saucepan over medium heat. After a few seconds, as soon as the spices become fragrant, add 1 cup of water, 1 cup of sugar, and stir. Bring the mixture to a boil, immediately reduce heat to low, and let simmer for 5 minutes. Remove from heat and let cool completely, then strain through a fine mesh strainer. Store in the refrigerator.
  2. Marinate the clementine segments in the five-spice syrup for at least 15 minutes.
  3. Pluck the leaves of mint from the stem, chiffonade, and set aside.
  4. In a mixing glass, add the vodka, Meyer lemon juice, five-spice syrup, IZZE Sparkling Clementine, marinated clementine segments, and chiffonade of mint.
  5. Top with ice and give a quick stir so that the ingredients are combined. Pour the contents, without straining, into a highball glass and serve.