The holidays are upon us, which means it’s time for me to step up my beverage game. As always, Audrey and I will be doing quite a bit of entertaining this season, and if I know my friends and family, there will be no shortage of cocktail requests. One of my favorite cocktails to showcase this time of year is Spanish coffee. A little overproof rum, caramelized sugar and hot coffee never fails to keep everyone warm and cozy. The issue I’ve had with making Spanish coffee for my guests in the past is keeping fresh, hot coffee at the ready.
Thankfully, this year I’m calling on my Nespresso VertuoLine Evoluo to do the heavy lifting for me. With my Evoluo I can quickly prepare a perfect cup of coffee or authentic espresso (topped with a silky crema) at the touch of a button. The best part is it’s fresh, hot, and of the utmost quality. Nespresso knows exactly what beans they’re buying, where they come from, how they’ve been grown, and what they will taste like in the final cup. In addition, every single Nespresso capsule can be recycled. How cool is that?! As someone who’s equally serious about my craft, especially when sharing that experience with my guests, I appreciate that type of passion and commitment. You too can experience a cup above with your guests this holiday season. Grab some coffee, a cocktail perhaps, and lets celebrate together!!
INGREDIENTS
- 3 oz Nespresso Grand Cru Coffee (I used the Intenso)
- 3/4 oz 151-proof rum
- 1/2 oz triple sec
- 2 oz coffee liqueur
- lightly whipped cream
- freshly grated nutmeg
- lime wedge (garnish)
- granulated sugar (for the rim)
INSTRUCTIONS
- Use the Nespresso VertuoLine Evoluo to brew a full cup of coffee and set aside. I used Nespresso Grand Cru Intenso, but any one of their stronger blends will work great.
- Meanwhile, coat the rim of a heat-proof glass with the lime wedge, then dip onto a plate or shallow bowl full of granulated sugar to coat the rim.
- Add the rum and the triple sec to the glass and ignite with a match. Tip the glass at an angle so that the flame touches the sugared rim and begins to caramelizes the sugar (~1 minute).
- Add the coffee liqueur and the coffee. This will put out the flame.
- Top with lightly whipped cream, garnish with freshly-grated nutmeg, and serve!
(images by HonestlyYUM; Sponsored by Nespresso. Opinions are our own)
This looks SO delicious!! I can’t wait to try it out.
The cocktail requests started rolling in a few days ago. I’m apparently the honorary bartender every year. I’m loving everything about this cozy cocktail.
I have, and love, a Nespresso machine at the office. Now I’m thinking about after hours use! Beautiful pics, inspiring.
These photos are aces and this cocktail sounds amaze!!
Thanks Alana!! Means the world coming from YOU!! 🙂
duuuuuuude. your photos are SUPREME.
Ty Tracy {blush} xo
Looks very yummy. Amazing photos!
Thanks for stopping by LA 🙂
Yum! Que delisioso!
What a beautiful presentation and the pictures are amazing.
You can just taste it!
I would love a Nespresso to replace my simple Mr. Coffee.
I could make my own delicious drinks instead of going out to buy them.
O what fun!
Tis the season!
Thank you Rose Ann. Your comment means so much! I’m so happy that the deliciousness of this cocktail translated through the screen. Oh and yes, if possible you should definitely upgrade to the Nespresso. Guaranteed to make your life easier and more delicious. Happy holidays!!
This is incredible!!
Cheers!! Thanks Kate 🙂
Stupid pretty. Pinned every image.
Aww, thanks Alanna 🙂
OMG – Todd. These photos are epic. You made the Nespresso look like the sexiest thing on the planet. AND THOSE FLAMES.
Sarah, you are TOO sweet! I was so glad the flames turned out for the photos. And let me tell you, that Nespresso machine is pretty preeeeetty darn sexy.
This looks kinda amazing. Okay. Amazingly amazing. Perfect after dinner drink on these cold foggy nights. Yes please!
Thanks Lauren!! Given this chilly weather, I see a Spanish coffee in your near future…xo
I’m going to try this for sure! I don’t have a nespresso machine so I will have to get a one, any other way may not look and taste the same!
I agree, the Nespresso makes this type of drink so easy!! Thanks for stopping by the site, as always, Virginia!
Gorgeous photos!! What a festive looking coffee drink!
Aww, thanks Sheri!! Definitely one of my go-to holiday cocktails. Thanks for stopping by the site! 😉
Those pictures are gorgeous! And that drink looks out of this world. Will be putting our Nespresso to use trying it out!
Yay!! Thank you for the sweet note Kristin! The Nespresso makes this cocktail such a snap. Let me know how it turns out 🙂
Stunning photographs as usual! I love new twists for my morning coffee. This will be a naughty and delicious substitute for momosa during a weekend brunch.
Thanks Allen!! I love the idea of a morning Spanish coffee. Perfect way to start the day if you ask me…
Looks wonderful. The only way it could get better is if you made it for me!
Haha, thank you Gayle. It would be my pleasure!
first of all, these pictures are outrageous!!!!! and damn that looks good. i can’t say i’ve ever combined lime and coffee before, but i think you’ve convinced me to try it…
THANK YOU Jordan!! Really appreciate you stopping by the site. The lime is actually only used to rim the glass, allowing the sugar to stick – but yeah, definitely an interesting combo 😉
How delish does this coffee look x
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Thanks Tania 🙂
You had me at coffee cocktail. Then, the rum. And *THEN* I see your photography…all I can say is these are insane photos! The flaming glass…holy cow! (BTW, if I knew what Pinterest was, I’d think I’d say, “Pinned!”)
Hahaha…”pinned!!” You got me on that one, Homer! Thanks for your words, as always. 🙂