Yum, We Love . . .

June 20, 2014

It seems like just yesterday I was melting away down in Phoenix, slurping Italian ice as I watched the A’s for spring training. Now all of a sudden summer is upon us, and who would have thought the A’s have the best record in baseball?! Life is good. Speaking of life being good, how about this coconut guava agua fresca? The other day I was experimenting in the kitchen with some guavas I had picked up from Berkeley Bowl. Add a little lime, a little coconut and wow – I immediately knew I had to share.

Coconut Guava Agua Fresca from HonestlyYUM

  • Farewell rhubarb, it’s been real.
  • Now that’s a fancy sandwich.
  • Forget oatmeal, this is my kinda breakfast.
  • I don’t always tend bar, but when I do, I do this.

Happy solstice!!

(image by HonestlyYUM)


Great information. Lucky me I ran across your site by
chance (stumbleupon). I have saved it for later!

Thanks Todd! I made this last night and it was really good – and I used the unsweetened coconut milk – it turned out great! I did reduce the sugar amount (3 oz is 6 tbsp) so I used around 3.5 tbsp.

always love your lists, so thank you so much for including me, todd!

I am an absolute fan of BLTs…whenever I’m dining out and see one on the menu, I’m likely to order that more than any other entree. The lobster BLT? Oh my goodness. Yes please, I’d order two of them…and two to go…and just to be safe, one more on the side. Yum, honestly!

I could totally go for that coconut guava agua fresca right now. And the story about that dog in Tahoe is amazing!

The Quesarito. Omg. Anyways… that agua fresca looks awesome. I love fresh guava!

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